Raw Vegan Flax Mayo

This mayo is great for salad dressings and dips but has a nice flavour by itself. It took a couple tries to get the technique right, but the order you add the ingredients is definitely important for this recipe!

What you'll need:

(makes 1 cup)

2/3 C extra virgin olive oil (or other oil of choice if you want a milder tasting mayo)

2 T flax meal

1/4 C water

2 t tapioca starch

1/2 T apple cider vinegar

2 T lemon

1 T agave nectar

1 t pepper

1/4 t pink salt

1. mix flax meal, water and tapioca starch thoroughly and let sit in the fridge for 15 minutes 
2. whisk olive oil with remaining ingredients well and set aside
3. in a small food processor (or magic bullet) puree set flax 'egg' mixture and 2T of oil mixture for 30 seconds
4. add the rest of the oil mixture in 2T increments, processing for 30 seconds after each addition
5. once everything has been mixed, process for an additional minute
6. store in a sealed container in the fridge