Easy Lemon Coconut Squares

Ingredients:
2 cups of unsweetened shredded coconut
1/4 cup of freshly squeezed lemon juice
1/4 cup of coconut oil
1 tsp of lemon zest
1 tsp of real vanilla (powder or extract)
1 tbsp of coconut nectar
4 dates (I use mozafati)
1/4 tsp cinnamon
2 tbsp raw cocoa (optional)

Steps:
1) Place all of the ingredients into your food processor and blend the heck out of it. It should appear creamy when done.
2) Press the mixture down tightly into a parchment lined pan or baking dish 
4) Place in the freezer for about an hour.
3) Remove the pan from the freezer once they have hardened, cut, sprinkle with raw cocoa, slice and enjoy!

shoutout to Erin Bosdet @ http://simplydish.wordpress.com/about/ for the inspiration