This is the sharpest cashew cheez I've managed to concoct yet and I'm pretty excited. Nootch is a wonderful thing.
What you'll need
1 C raw cashews
--->soaked overnight in a warm place (on top of the fridge) in 1 C water w/ 2 T raw unfiltered apple cider vinegar
1/2 T fresh lemon juice
1/2 T apple cider vinegar
2 T nootch
1/2 T gluten free tamari
1/2 t pink salt (or to taste)
- drain cashews, reserving 1/4 cup of water
- process cashews alone for 1 minute until smooth and start clumping together
- add remaining ingredients and 1/4 cup reserved water, process until smooth
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