Fresh Raw Vegan Basil Pesto

This pesto recipe is super easy and is a great way to use up the giant bundles of basil that the Persian grocery store by my house sells. 

What you'll need:
1 C-ish packed fresh basil leaves
1/2 C raw pine nuts
3 T Parmes-almost Cashew Cheez
6 T EVOO
1 T fresh garlic paste
1/2 T fresh lemon juice
salt and pepper to taste

1. blend it up