a simple but versatile raw marinara sauce
What you'll need:
(makes 1 cup)
3 medium tomatoes
1/2 C soft sun dried tomatoes (rehydrated if needed)
3 cloves fresh garlic
2 t dried oregano
2 t black pepper
1 T brown sugar
1 T gluten free tamari
1 T olive oil
- blend all ingredients except olive oil until throughly mixed and there are no large chunks of garlic
- add olive oil and gently pulse until incorporated
- store in a mason jar, because everything looks better in a mason jar
