Coleslaw is like the junkfood of salads and is totally awesome in my opinion. I'm a big fan of cabbage. This is a nice fresh tasting rendition of it using kale instead of green cabbage because kale is good for you or something.
What you'll need:
(makes about 6 servings)
Salad
1/2 head purple cabbage, cored
1 bunch kale
2-3 carrots
raw pumpkin seeds to top
Dressing
6 T vegan mayo
1/4 C fresh lemon juice
3 T tamari
2 T balsamic vinegar
pepper like cray
I make this entire salad in my food processor with the grating/slicing attachment.
Ain't nobody got time for that chopping.
- cut the cabbage and kale into pieces that will fit into the processor opening
- feed the pieces into the slicing side of the attachment to slice all of the kale and cabbage, set aside
- shred the carrots using the grating attachment
- mix together dressing ingredients in a salad bowl and toss with the rest of the salad mix
- dish into bowls and top with pumpkin seeds
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