mar-RAW-na-RAW sauce

a simple but versatile raw marinara sauce

What you'll need:

(makes 1 cup)

3 medium tomatoes

1/2 C soft sun dried tomatoes (rehydrated if needed)

3 cloves fresh garlic

2 t dried oregano

2 t black pepper

1 T brown sugar

1 T gluten free tamari

1 T olive oil

1. blend all ingredients except olive oil until throughly mixed and there are no large chunks of garlic
2. add olive oil and gently pulse until incorporated
3. store in a mason jar, because everything looks better in a mason jar